Chicken Liver Curry Recipe

Chicken liver is the healthiest part of the chicken. It is not only healthy but also very tasty. There are different methods to cook chicken liver like chicken liver fry, curry”, pakora, etc. Today I am sharing an easy &  healthy chicken liver curry recipe.

The most benefit of the curry recipe is that you can serve it as your main dish with so many side dishes like plain rice, roti, or your favorite item.

Health Benifits of Chicken Liver

Chicken liver is a very healthy food. It contains a lot of vitamins and minerals. Here are the nutrition facts per 100 grams of chicken liver.

• Calories- 170 Kcal
• Carbohydrate- 0.8 grams
• Fat – 4.5 grams
• Protein- 25 grams
• Vitamins- Vitamin A, B-complex, Vitamin-C, and Vitamin-E
• Minerals- Selenium, Iron, Phosphorus, Zinc, Calcium, Manganese, etc.

Ingredients

1. Chicken liver 600 grams
2. Two onion (finely chopped)
3. Two medium-size tomatoes (finely chopped)
4. Ginger-garlic paste 2 tbsp
5. Chopped green chili 1 tbsp
6. Red chili powder 1 tbsp
7. Pepper powder ½ tbsp
8. All ground spices (garam masala) ½ tsp
9. Chicken masala (spices) ½ tsp
10. cumin powder ½ tbsp
11. Cumin seeds ½ tbsp
12. Finely chopped coriander leaves 3 tsp
13. Salt as per taste
14. Sliced green chili 3-4 pieces for garnishing
15. Cooking oil

Recipe instructions

• Take 2-3 tsp cooking oil in a saucepan or Kadhai and heat it over medium flame. After enough heat, the oil, take ½ tsp cumin seeds and add these to the oil. Sauté until they turn light brown.
• Now take chopped green chili and onion, add them to the saucepan. Add salt then sauté them for 3-4 minutes. While the onion starts to turn light brown then add all the spices (except sliced green chili and coriander leaves) and sauté for 5 minutes.
• Now add chopped tomatoes and stir a little then close the lid of the saucepan. Cook it for five minutes then open the lid.
• Place chicken liver in the saucepan and stir fry for 5-6 minutes or up to change the color then add ½ cup of water and close the lid again.
• Cook it for 10-12 minutes then open the lid and add sliced green chili and coriander leaves. Stir a little to mix them then turn off the flame.
• Now the dish is ready to serve.

Try more Chicken Recipes

• Spicy Chicken Kosha Recipe
• Indian Chicken Curry Recipe
• How to Reheat Fried Chicken
• Chicken Bhuna Recipe

I hope, you loved this recipe for chicken liver and you will try to make it at your home. I also hope that you will share your experience through comments after making this recipe in your kitchen.