Do you love crispy buttermilk chicken? I am sure you love this. Not only you, but It also loves every chicken lover. World,s famous food company McDonald’s Buttermilk Crispy Chicken Sandwich fill with this fried chicken fillet.
This type of buttermilk crispy chicken is made with boneless chicken thigh or breast, which are marinated in buttermilk, dressed with parmesan cheese, and coated with flour.
You can be made McDonald style sandwiches with these chicken fillets. But you need mayonnaise, sliced tomato, fresh lettuce leaf, and artisan roll.
Ingredients for this recipe
MARINADE with Buttermilk
- 2 cups buttermilk
- Salt to taste
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- Boneless chicken breast or thigh 700 grams (1.5 lb)
DRESSING
- 1/2 cup yogurt
- 1½ tbsp garlic powder
- ¼ cup grated parmesan cheese
- Mild Paprika 1tbsp
Flour coating
- 2 cups all-purpose flour
- 1 tbsp black pepper
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp garlic salt
- Celery salt 1 tbsp
- Baking soda 1 pinch
- Vegetable oil for frying
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How to make crispy buttermilk chicken Recipe
- Combine buttermilk, black pepper, cayenne pepper, and salt in a mixing bowl. Mix the chicken in this marinade. Keep the marinade in a refrigerator for a minimum of 2 hours. You can keep it in the refrigerator over the night for the best result.
- In another mixing bowl, combine yogurt, garlic powder, parmesan cheese, and paprika. Coat the marinated chicken with this yogurt mixture.
- In a big size bowl, combine flour, salt, black pepper, baking soda, cayenne pepper, celery salt, and garlic powder. Mix them well. Place the chicken in the flour mixture and completely covered all sides with this. Cover all the chicken pieces with this flour mixture.
- Heat oil in a deep frying pot over medium to high flame. Heat the oil until it reaches 365°F. Dip chicken pieces one after another and fry in a batch. Deep fry them until they are cooked through or 7-8 minutes.
- Chicken should be golden brown when it is cooked through. Drain the chicken on kitchen paper. The paper towel will absorb excess oil from the chicken.
Serving Tips
Buttermilk crispy chicken fillet can be served with plain mayonnaise or sauce. Whether you want to serve it as “McDonald’s Buttermilk Crispy Chicken Sandwich” then you must require mayonnaise, sliced tomato, fresh lettuce leaf, and artisan roll.
Take an artisan roll, and fill it with chicken fillet, followed by leaf lettuce, sliced tomato, and mayonnaise. Use plain or spicy mayonnaise as per your choice.
Crispy Buttermilk Chicken
Equipment
- mixing bowl
- Deep frying pan or oven
Ingredients
For Marination
- 2 cups Buttermilk
- 1 tbsp black pepper
- salt to taste
- 1 tbsp cayenne pepper
- 700 grams Boneless chicken breast or thigh
FOR DRESSING
- ½ cup yogurt
- ½ tbsp garlic powder
- ½ cup grated parmesan cheese
- 1 tbsp Mild Paprika
For flour coating
- 2 cups all-purpose flour
- 1 tbsp black pepper
- 1 tbsp cayenne pepper
- 1 tbsp salt
- 1 tbsp garlic salt
- 1 tbsp Celery salt
- 1 pinch Baking soda
- Vegetable oil for frying
Instructions
- Seasoning chicken with buttermilk, black pepper, cayenne pepper, and salt. Keep this in the refrigerator for minimum of 2 hours to marinate.
- Keep out marinated chicken from the refrigerator and drain. combine yogurt, garlic powder, parmesan cheese, and paprika in a mixing bowl. Dressing the marinated chicken with this yogurt mixture.
- Mix flour, salt, black pepper, baking soda, cayenne pepper, celery salt, and garlic powder in a shallow pot. Place chicken pieces and completely covered all sides by this flour mixture.
- Heat oil in a deep frying pan over medium to high flame. Keep the oil temperature at 365°F.
- Place chicken pieces one after another in the hot oil. Fry until they cooked through. It may take 5-8minutes to cook.
- Remove them from the oil when cooked through. Drain on a paper towel. Enjoy the Buttermilk crispy chicken.
Nutrition
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Nice recipe, it’s great and easy to cook.